Pumpkin Pie Bars

Wow, what a fun day I had yesterday.....2 Stamp-a-Stack classes!  So great to see everyone and stamp together!

For a treat, I made a batch of pumpkin pie bars, and had a lot of requests for the recipe, so here it is.  Enjoy!

Ingredients:

• 1 1/3 Cup - All Purpose Flour
• 3/4 Cup, Divided - Sugar
• 1/2 Cup - Brown Sugar, Firmly Packed
• 3/4 Cup - Unsalted Butter, Cold
• 1 Cup - Old Fashioned Rolled Oats, Uncooked
• 1/2 Cup - Walnuts, Chopped
• 8 - Cream Cheese, Softened
• 3 - Large Eggs
• 1 (15 Ounce) - Can Pumpkin Solid Packed
• 1 Tablespoon - Pumpkin Pie Spice
• 1 Teaspoon - Vanilla Extract
• 2 Teaspoons - Bourbon
• 1 Cup - Butterscotch Chips

Instructions:

1.  Heat  oven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil.
2. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
3.  Beat cream cheese, remaining sugar, eggs, vanilla, bourbon, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture and a handful of butterscotch or chocolate chips.
4. Bake 25 minutes or until the center sets;  cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely