Go Stamp It Sisters Team Meeting

We had a team meeting for my group last night (Go Stamp It Sisters) and I had so much fun!  We swapped, talked shop, shared new projects & products, and stamped!

Here is my swap.  It features the Into the Woods designer paper and cardstock, Acorny Thank You stamp & punch, and the Woodland Textured Impressions embossing folder.  I used the 2 1/2" circle punch to cut the flowered circle out of the dsp.

I always like to make a snack for everyone at my meetings, so this time I made a Pumpkin Dump Cake - super easy but oh so delicious!  With a dollop of whipped cream, so yummy.  I think it tastes even better the next morning!

Here's the recipe (found on Pinterest from www.thefirstyearblog.com):

Ingredients:

• 1 can (15 oz) pumpkin
• 1 can (10 oz) evaporated milk
• 1 cup brown sugar
• 3 eggs
• 2 tsp pumpkin pie spice
• 1 box yellow cake mix
• 2 sticks butter, melted
• 1 cup chopped pecans

Directions:

1. Preheat the oven to 350º F.
2. Butter the bottom and sides of a 9 x 13 inch cake pan.
3. In a large bowl combine the pumpkin, evaporated milk, brown sugar, eggs and pumpkin pie spice. Whisk until combined.
4. Pour this mixture into the buttered pan.
5. Sprinkle the cake mix powder on top of the batter as evenly as possible.
6. Sprinkle the pecans evenly over the batter.
7. Pour the melted butter evenly over the top of the cake.
8. Bake for 45-50 minutes, until the edges are browned and the center is set. A knife inserted in the middle should come out clean.